Chris Prow Chef Proprietor Chris Prow has extraordinary passion for cooking & it shines through the dishes he creates. He pays particular attention to seasonality and freshness. Chris’ previous experience includes head chef roles at Le Petit Square (Newbury), where he obtained Michelin recommendation; The Pot Kiln (Frilsham), where he aided Mike Robinson in setting up his new venture whilst being filmed for the television documentary “Heaven’s Kitchen.” He was also a Sous Chef at The Wolseley (London), a 2 rosette restaurant & included in the top 50 restaurants in the world and The Milestone Hotel (London), to name a few. The Cross Keys is Chris’ chance to show people that excellent, well presented food can be affordable; by creating dishes that are locally sourced, from the finest suppliers right in season     Tim Hamilton Proprietor Tim Hamilton has always been a lover of good food and great wine. Having a mother who is an excellent cook and a father that enjoys his wine has indulged this passion and he wants others to share the joy that a good meal in comfortable surroundings can bring. The Cross Keys represents the perfect opportunity to bring the excellent culinary attitudes shared by both Tim and Chris to the people of the village that Tim was educated in. As an Old Pangbournian, the Cross Keys holds a special place in his life and he hopes that people will share and enjoy the delicious food; wine and entertainment that we will endeavour to bring you.     Kamil Prepira Front of House Manager Kamil Prepira travelled to England two years ago from Slovakia in order to experience a different culture and way of life. Kamil holds a Doctorate of Philosophy from the University of Bratislava, so any philosophical questions arising in pub discussion can be answered by an expert! In his previous employment he met both Tim and Chris, shared many of their views about the use of fresh produce and providing the finest in food and drink. Kamil accepted this position in the hope that his knowledge and understanding of the food and wine trade would develop, and he dreams of owning his own nightclub one day.