| |
Sunday Lunch Menu
Available Sunday 12 – 4 pm
2 Courses - £13.95
3 Courses - £15.95
Starters |
| |
|
|
Wild Mushroom Soup
Mussels in white wine, garlic & cream
Crayfish & asparagus Risotto
Buffalo Mozzarella, Plum Tomato & Basil Salad |
|
|
| |
|
|
Mains |
| |
|
|
Roast English Beef with Yorkshire pudding & seasonal vegetables
Roast Leg of New Season English Lamb with seasonal vegetables & mint sauce
Risotto of Wild Mushroom & Summer Truffle
Rib-eye steak, egg and chips |
|
|
| |
|
|
Desserts |
Crème Brulée
A selection of Cheese with Quince Jelly
Poached Apricots with crème Anglaise
A selection of home-churned Ice-cream |
|
|
| |
|
|
An optional service charge of 10% will be added to your bill |
|
|
