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Dining Room Menu
Starters |
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Roast butternut squash soup with olive bread  
 Chardonnay Reserve, Ashbury Grove, South Eastern Australia
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£3.95
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Warm salad of baby leeks, vinaigrette & a mesclun salad
Riesling, Mount Langhi Ghiran, Victoria, Australia |
£4.50 |
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Tomato & goat cheese galette
Pinot Grigio Blush, Via Nova, Veneto, Italy |
£4.95
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Chicken liver parfait with grape chutney & toasted brioche
Gewurztraminer, Skillogalee, Clare Valley, Southern Australia |
£5.50 |
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Crayfish & asparagus risotto with lemon oil
Vouvray Sec, Didier Champalou, Loire Valley, France |
£5.50 |
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Prosciutto ham with celeriac & apple
Pinot Grigio, Veritiere, Veneto, Italy |
£5.50 |
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Grilled mackerel with horseradish cream & a garden salad
Sauvignon Blanc, Dillons Point, Giesen, Marlborough, New Zealand |
£5.95 |
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Chef’s Platter for two people
(Chicken liver parfait with grape chutney, olives, sun-blushed tomatoes & gherkins, Brie, Prosciutto,
Mussels, Warm bread) Sancerre, Domaine des Vieux Pruniers, Loire Valley, France |
£10.50 |
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Mains |
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Organic risotto of sage & butternut squash
Chablis, Domaine de Vauroux, Burgundy, France |
£8.95 |
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Rognoncini con Risotto Milanese (Sautéed kidneys with saffron risotto)
Chateau de Graviéres, Collection Prestige, Graves, France |
£10.95 |
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Smoked haddock with a poached egg & asparagus served with a Pommery beurre blanc
Zorita Blanco, Hacienda Zorita Duero Valley, Spain |
£13.50 |
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Warm salad of lobster & summer vegetables, with a herb & mineral water vinaigrette
Brut di Pinot Nero Rosé, Ruggeri, Veneto, Italy |
£13.50 |
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Breast of corn-fed chicken with fondant potato, asparagus & a velouté of wild mushrooms
Malbec Reserva, Caballero de la Cepa, Finca Flichman, Mendoza, Argentina |
£13.95 |
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Calves liver & bacon with mashed potato, buttered greens & gravy
Fleurie, Domaine Louis Tete, Beaujolais, France |
£13.95 |
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Fillet of Wild Sea Bass with lemon crushed potatoes & sauce vierge
Sauvignon Blanc, St Clair, Marlborough, New Zealand |
£14.50 |
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Rump of English Lamb with Puy lentils & haricots verts
Rully Rouge, Cuvée Meix Guillaume, Albert Sounit, Burgundy, France |
£14.95 |
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Rib-eye steak bordelaise with sautéed ratté potatoes & buttered greens
Côtes du Rhône, Domaine de la Janasse, Rhône, France |
£15.50 |
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Please check our daily specials board for more
Please ask for our dessert menu
An optional service charge of 10% will be added to your bill
The highlighted wines are our recommendation to accompany each dish
Vegetarian Gluten Free |
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